As early as 3.4 Ma bones with cut marks first appear in Ethiopia suggesting that meat had by then entered the hominin diet. Access to such a rich source of protein has been suggested to have encouraged the evolution of larger hominin brains. By around2.4 Ma ago it may have led to the first known human species (Homo habilis) with a brain larger than those of australopithecines. Homo ergaster, with a significantly larger brain size, first appeared at about 1.8 Ma. As the probable inventor of bifacial stone tools and being the first hominin to leave Africa, H. ergaster needed greater cognitive abilities.It is quite likely that discovery of means to cook food then provided a further boost to human evolution. Cooking unfolds the proteins in meat and also breaks down the constituents of raw vegetables making both more palatable and easier to digest. Also, many potentially nutritious tubers are toxic if not processed and cooked. Another evolutionary advantage is that such an increased uptake of nutrients without needing an increase in successful hunting and foraging reduces the length of the ‘working day’. Fire itself provides warmth, protection from large predators and light, which further increases the time available for social and mental activities.
Being able to cook demands the controlled use of fire. But when was fire first harnessed? After 3 Ma the climate in East Africa cooled to open up dry savannah, prone to wildfires. Finding naturally roasted carcases may have been an incentive for hominins to use smouldering patches to cook meat. The next breakthrough would have been carrying embers to light fires elsewhere. The earliest tentative evidence for such a fire was discovered at Swartkrans in South Africa. Crudely dated between 2 to 1 Ma, it was a reddened patch of soil containing charred, cut marked bones and burnt biface tools. Definite evidence only appears with the burnt teeth of large carp-like fish from a 780 ka site found at Gesher Benot Ya’aqob in Israel. So, archaeological evidence for cooking is very rare. Imagine, then, the excitement of a group of archaeologists from the British Museum and the Natural History Museum in London and several universities in the UK and Netherlands at finding a small, 400 ka-old Neanderthal hearth at Barham in Kent, England containing direct evidence of how the fire was lit (Davis, R. and 14 others 2025. Earliest evidence of making fire. Nature, online advance publication. DOI: 10.1038/s41586-025-09855-6). Apparently, there are signs that fires had been lit at the hearth on twelve or more occasions. So, clearly, the spot was used regularly by Neanderthals.

The burnt-earth site yielded fire-cracked flint hand axes and fragments of the mineral pyrite (FeS2). Pyrite, named from the Greek word for ‘fire’ – i.e. ‘fire stone’ – creates showers of sparks when scraped with a hard, sharp tool. Struck into dry grass tinder the sparks cause it to smoulder and then burst into flame when blown on. This approach has been used throughout historic times. Interestingly, pyrite is not found in local rocks and had to have been brought from outcrops of Cretaceous Chalk 15 km away, which is also a major source of flint for stone tools. Not only had the Neanderthal ‘campers’ mastered this fire lighting method, they knew where to get the minerals required. With these skills, they could have lit fires on demand wherever they were; to cook, keep warm, light the night and keep predators at bay. The find is a lucky one, for pyrite eventually oxidises in damp air. The skill may have been acquired long before 400 ka. Yet, as most school children used to know, you can also produce fire, or at least embers and smoke(!), by abrading softwood (a schoolroom desk top) with hardwood (a wooden ruler) … Other abrasive methods are available, but none so handy as a flint-pyrite tinderbox.
See also: Smith, K.N. 2025. Getting lit: This is the oldest evidence of people starting fires. Ars Technica; 10 December 2025












